You might be wondering, Why pasta? Honestly, I’ve asked myself the same thing. My husband, Ken, often jokes that it’s because I never had a Play-Doh™ factory as a child. Maybe he’s onto something. The truth is, I’ve always loved cooking and sharing meals with friends and family. And making pasta? Well, it’s my way of sharing that joy with the world.

 

I believe great food brings people together, and that’s exactly what I strive to create—handcrafted pasta that you can take home and serve to your loved ones. It’s quick, gourmet, and made with the cleanest, highest-quality ingredients I can find.

 

Each batch is made with care in small quantities, using locally sourced ingredients like pasture-raised eggs from J&M Windy Acres Farm. Flours are of excellent quality and GMO free

 

So whether you’re cooking for your family or entertaining friends, I hope my pasta can be part of those special moments around the table.​​